I’m sorry, I know you hate broccoli. I hated it too once.
but it’s been a long-ass week and its all that I had in the fridge.
and sometimes you just have to eat your broccoli.
meh
It didn’t turn out all that well. half of it was undercooked and I realized that I never bought salt after moving here (I mean, I put feta and olives in almost everything so I usually have my bases covered)
but with about five minutes in boiling water and lots of lemon juice and olive oil… you end up with something not that bad
blerk!
don’t worry, it will get better soon. And then I’ll cook you alll the broccoli your heart desires (that is, none and I’ll make those coconut fudge things instead)
collegekitschin 